Commercial premises at street level very near to Puerto Portals – FOR SALE

1* Description

A modern Mediterranean restaurant with a more exclusive gastronomic approach. It operates under a restaurant, bar and café licence, in a relaxed and elegant atmosphere, ideal for dinners, private events and local clientele.

*2. Characteristics of the area

Area: Central and residential, near Puerto Portals

Traffic: Moderate to high, with visibility and easy pedestrian access

Surroundings: Restaurants, offices and neighbourhood shops, good commercial coexistence

*3. Total surface area and layout*

Total built area: 280 m²

Detailed layout:

• Outdoor terrace: 50 m²

• Indoor garden terrace: 105 m²

• Bar area: 55 m²

• Kitchen + storage: 45 m²

• Toilets: 25 m²

*4. Capacity and operations*

Total legal capacity: 70 people (50 inside + 20 outside) Average number of diners per day: 65 More intimate atmosphere, lower turnover but higher average ticket price

*5. Ownership and conditions*

The premises are owned by the owner

There are no rental contracts

Monthly expenses reduced to operating costs (supplies, staff, community)

*6. Customer profile*

Local customers, international residents, couples and small groups High customer loyalty, especially in mid and low season Potential for private gastronomic events and exclusive dinners

*7. Machinery and furniture included*

Fully operational kitchen

Working wood-fired oven

Rational steam oven

Fully equipped bar

Crockery, kitchenware and glassware

Furniture

Fully equipped bar

Crockery, kitchenware and glassware

Designer terrace and interior furniture Professional air conditioning and ventilation system

*8. Licence status*

Valid restaurant, bar and café licence Terrace authorisation Legalised wood-fired oven and kitchen Facilities comply with current regulations

*9. Reason for sale*

Retirement of the owner

Business with a solid foundation, stable clientele and completely free of encumbrances

*10. Growth potential*

Repositioning as a signature restaurant Organisation of themed dinners, wine pairings or show cooking Activation of gourmet delivery Aesthetic use of the interior terrace Reinforcement of branding with a modern image Operational optimisation as there is no rent

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